1. The Cellar

    The winery is located at Quinta da Veiga, with a total area of 650 m2.
    With optimal conditions of temperature and humidity, it was remodeled in 2011 in order to accommodate the most modern equipment. Pneumatic presses, bottling line with a capacity of 1500 bottles per hour, fermentation tanks built in stainless steel AISI 316, with temperature control, which ensures the production of wines with the currently required quality and perfect conditions of hygiene and safety.

    • Nome The care
      Img1
      Texto 1 The care in dealing with vineyards, selecting the best varieties and the junction of tradition to the most modern technological means, they reflect the quality and flavors of the wines produced on...
    • Nome Our caste
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      Texto 1 Bunches of Loureiro are large and not very compact, while the berries are medium size and uniform yellowish or greenish. The Loureiro produces wines with high acidity and floral aromas, mineral...
    • Nome Integrated production
      Producao-integrada
      Texto 1 The Integrated Production is defined by the International Organisation for Biological and Integrated (IOBC) as a system for producing high quality, which are based on sustainability principles...
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